Wow. Smoked Turkey was a hit with the entire family.
Reviews from everyone:
Noah: Great! Definitely a keeper!
Marc: Awwwwe-some!
Malia: MMMMMMMMM!
Chad: Quite tasty!
Took me about 4 hours to smoke a 10 pound turkey.
It was super moist. I used this brine recipe, as well as some Aussie Rub under the skin on the breast and thighs. Smoked with natural charcoal and apple wood chunks and two containers of apple juice.
Lots of different flavors going on!
Quite tasty indeed!
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